tag:blogger.com,1999:blog-5426129817632679046.post8656073930599377937..comments2011-12-30T15:32:06.433+02:00vladhttp://www.blogger.com/profile/06521551508073964042noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5426129817632679046.post-60666112840673159332011-12-30T15:32:06.433+02:002011-12-30T15:32:06.433+02:00Salut! La peste eu folosesc afumarea la rece.Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-10880702567100674442011-11-28T08:45:57.614+02:002011-11-28T08:45:57.614+02:00Buna Andrei,<br /><br />Si eu sint un fan al afumaturilor. Intrbare: pentru pastrav I dat fum cald ori rece ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-26021893797955685772011-08-29T12:19:06.184+03:002011-08-29T12:19:06.184+03:00Fain, o denumire rustica.Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-14890663249607120622011-08-29T03:39:52.917+03:002011-08-29T03:39:52.917+03:00La noi se spune „păstrav în vârzob” nu in cobza. Se gaseste pe la muntenii din Gura Teghii si Varlaam primavara. Dar si la pastravaria de la Calvini.Marianhttp://www.ralibris.ronoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-59513644261491452832011-02-13T01:51:45.037+02:002011-02-13T01:51:45.037+02:00Nu stiu, eu il prepar acasa, daca as gasi as cumpara si eu ca nu fac tot timpul.Andrei Serbanhttp://www.blogger.com/profile/01045471205581926538noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-67822345592899722322011-02-12T09:31:57.859+02:002011-02-12T09:31:57.859+02:00de unde pot cumpara pastrav afumat in cobza?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-6746773470359943922010-12-26T20:41:43.620+02:002010-12-26T20:41:43.620+02:00Raluca, de la fabricile de prelucrare a lemnului. Multumesc pentru vizita si te mai astept, scuze pentru raspunsul extrem de intarziat, comentariul tau s-a ratacit in folderul spam.Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-28066363267990219332010-12-11T19:20:47.896+02:002010-12-11T19:20:47.896+02:00Acest comentariu a fost eliminat de administratorul blogului.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-72975101550806120032010-09-23T01:15:31.476+03:002010-09-23T01:15:31.476+03:00Victor, scuze pentru intarziere, am sa pun linkul catre blogul tau imediat! Multumesc!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-16217086189865277222010-09-17T17:04:22.107+03:002010-09-17T17:04:22.107+03:00Buna ziua, dorim sa va facem o propunere comerciala! Daca sunteti interesat trimiteti un e-mail la office@falvorotarybids.roFalvohttp://www.blogger.com/profile/07911728567084802339noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-79916692111126265882010-05-23T18:39:00.782+03:002010-05-23T18:39:00.782+03:00Bine v-am gasit! Va rog imi puteti spune de unde cumpar rumegus de fag? numai bine,<br />Raluca.ralucahttp://www.blogger.com/profile/10020256876456890730noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-48977706470143264092010-05-10T20:33:51.169+03:002010-05-10T20:33:51.169+03:00Sorina, multumesc!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-81479217939410428932010-05-10T20:10:16.216+03:002010-05-10T20:10:16.216+03:00hmm...ce bine miroaseSorinahttp://www.blogger.com/profile/12036322783347878752noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-79751120188200304542010-05-10T00:39:50.625+03:002010-05-10T00:39:50.625+03:00Salut!<br />felicitari pentru blog :) Imi plac afumaturile.<br />Acum trei saptamani am lansat si eu unul de acest gen si vreau sa construiesc un blogroll de bloguri culinare. Vrei sa facem link exchange?<br />Daca da, ma gasesti la http://hapleablog.wordpress.com<br /><br />Succes!Victorhttp://www.blogger.com/profile/04025405430305371084noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-19325490155123033732010-05-04T22:07:07.135+03:002010-05-04T22:07:07.135+03:00Multumesc mult Dana! Am afumat niste cas de vaca din gospodarie, a iesit foarte bun, o sa pun in viitor si un articol despre el. E prima mea incercare de branza afumata, mai trebuie sa ma specializez. Interesant sortiment de branza, impletitura de mozzarella, cred ca trebuie scursa foarte bine inainte de afumare. Pulpe de curcan inca nu am afumat, la urmatoareaza vizita la tara am sa incerc cu siguranta! Am facut reteta ta de mushroom toast with shrimps, a iesit fantastica, nu am gasit ciuperci de padure dar am folosit champignon iar in loc de mazare am pus ridichi. Multumesc pentru reteta, sunt un mare amator de sandwichuri, o sa-l mai prepar si in viitor! Uite un link catre o poza cu reteta http://i635.photobucket.com/albums/uu78/Bibanmail/Afumaturi%20blogspot%20stuff/shrimp.jpg <br />In viitor, am sa o pun si pe blog cu multumiri catre tine!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-31224724149469770622010-05-04T06:14:44.051+03:002010-05-04T06:14:44.051+03:00andrei, ce surpriza! uitasem de peste. si mie imi place foarte mult, si afumat, si dry-cured. cat suntem la subiectul asta, de surprize in afumatoare: ai incercat sa afumi branza? as vrea data viitoare cand afum ceva sa agat si un calup, ca aici e destul de scumpa... imi place o impletitura de mozzarella, cu un gem de cranberry si crusta de nuci. as vrea sa incerc s-o fac, dar cine stie cum si cat tre afumata?! ai avut noroc la pulpe de curcan? dar la creveti+ciuperci pe paine? o zi buna.danahttp://www.blogger.com/profile/12350022249686087337noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-56169274924780148262010-05-03T19:55:21.443+03:002010-05-03T19:55:21.443+03:00Dragut joc! Multumesc ca te-ai gandit la mine!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-65396290281166596622010-05-03T19:52:58.944+03:002010-05-03T19:52:58.944+03:00Multumesc mult! Ma bucur ca-ti place! Daca stai la casa sau ai o casa la tara poti construi una. O sa public in viitor si un articol despre construirea unei afumatori.AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-85957134432161207742010-05-03T09:48:31.676+03:002010-05-03T09:48:31.676+03:00a aparut un joc nou intre bloggeri(oferim si primim cadouri)daca te intereseaza,vezi detalii pe blogul meugetahttp://www.blogger.com/profile/05824441431815824596noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-65016124554036082022010-05-03T09:47:03.198+03:002010-05-03T09:47:03.198+03:00vai cum arata!de unde fac eu rost de afumatoare?getahttp://www.blogger.com/profile/05824441431815824596noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-23973469116858733922010-05-02T13:08:15.354+03:002010-05-02T13:08:15.354+03:00I&#39;m very happy to hear from you Pierre. Smoked fish is a very elegant dish in my opinion. I also very much enjoy your recipes, they look spectacular, I&#39;m sure they taste that way too! I don&#39;t think there are too many people than can cook like you do!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-2243135178666155412010-05-02T10:15:33.335+03:002010-05-02T10:15:33.335+03:00hello andrei <br />ialso relly like smoked fish !! thanks Pierre from parispierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.com