tag:blogger.com,1999:blog-5426129817632679046.post8625895176231800636..comments2012-02-07T14:20:04.763+02:00vladhttp://www.blogger.com/profile/06521551508073964042noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5426129817632679046.post-44529128309663699932011-12-30T15:43:05.123+02:002011-12-30T15:43:05.123+02:00Multumesc si eu pentru apreciere! :)Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-42491910341463090102011-12-10T15:14:40.108+02:002011-12-10T15:14:40.108+02:00M-ai omorat cu reteta asta. Trebui sa-mi iei tastatura ca e uda toata, jur de nu am salivat :)<br />Deabea astept sa fac si eu. Ms frumos si mai scrie si tuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-5767551250230855872010-12-26T20:23:41.089+02:002010-12-26T20:23:41.089+02:00Depinde daca la pui la saramura lichida sau uscata. In cazul cotletului as apela la saramurarea lichida iar in cazul cefei as apela la cea uscata. Poti pune numai sare (e foarte bun si asa) sau poti sa &quot;te joci&quot; si cu alte mirodenii cum ar fi usturoiul, piperul, ienibaharul etc. <br />In viitor o sa public si un articol cu acest subiect tratat mai pe larg.Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-61561546466945897702010-12-22T18:28:08.380+02:002010-12-22T18:28:08.380+02:00Cum se pregateste ceafa si cotletul de porc pentru afumat?Cat se tin in saramura,se pun condimente etc.?<br /><br /> Simona P.Anonymousnoreply@blogger.com