tag:blogger.com,1999:blog-5426129817632679046.post1315249637422360025..comments2011-12-30T15:50:18.800+02:00vladhttp://www.blogger.com/profile/06521551508073964042noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5426129817632679046.post-54382184252660791352011-12-30T15:50:18.800+02:002011-12-30T15:50:18.800+02:00Da, prin afumare la rece. Poti vedea niste imagini cu branza afumata pe gues-postul meu de la acest link: http://www.bucatarmaniac.ro/2010/11/guest-post-andrei-serban-afumaturile.html<br />Multumesc!Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-10366489096452496042011-12-30T15:12:56.173+02:002011-12-30T15:12:56.173+02:00salut andrei<br />cum pot afuma brinza de casa?<br />la fel ca si sunca?<br />prin metoda afumarii la rece?<br />as aprecia mult un raspuns.<br />multumesc mult<br />o zi bunaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-54095819385006127422011-07-11T21:16:24.741+03:002011-07-11T21:16:24.741+03:00&quot;Aceasta reteta este aproape identica cu cea folosita la prepararea suncii de casa , singura diferenta constand in faptul ca de-a lungul procesului de afumare vom folosi cu preponderenta fumul cald (in primele 3 zile) cu temperaturi cuprinse intre 35-40 de grade Celsius.&quot;<br />Vezi reteta suncii de casa. :)Andreihttp://www.blogger.com/profile/10636352593363366364noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-90526036860508526052011-07-11T18:32:00.012+03:002011-07-11T18:32:00.012+03:00Si care e reteta....?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-28414496045036228882010-03-03T22:07:10.181+02:002010-03-03T22:07:10.181+02:00Nici noi nu am refuza asa o propunere!AFUMATURIhttp://www.blogger.com/profile/01214210581188501899noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-71809475970639588352010-03-03T21:24:27.438+02:002010-03-03T21:24:27.438+02:00Eu azi am facut ciorba de urzici! CE-ar merge si un cotletut, acolo, ratacit!Gospodina de Crizahttp://www.blogger.com/profile/14023937059226053983noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-43576479415762561392010-03-01T12:15:35.835+02:002010-03-01T12:15:35.835+02:00Multumesc! Ma bucura foarte mult aprecierile tale! Si gustul a fost pe masura.Andreihttp://www.blogger.com/profile/01858089089686956836noreply@blogger.comtag:blogger.com,1999:blog-5426129817632679046.post-66168491867852844482010-02-28T20:31:56.583+02:002010-02-28T20:31:56.583+02:00Arata foarte spectaculos cotletul asta afumat!bucatar maniachttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com